24" Miele Steam Combination Oven with Fully-Fledged Oven Function - DGC6760

Combination cooking

Versatility for perfect roasting and baking results

Crispy outside, succulent inside: Combination of hot air and steam for perfect results.

Steam cooking and other operating modes in a combination of your choice: Temperature (40°C to 225°C) and moisture content (0% to 100%) can be adjusted individually and changed up to six times in quick succession. This way you can enjoy the greatest versatility for the best baking and roasting results.

Automatic menu cooking

Cook three different dishes simultaneously

A complete menu: "Menu cooking" automatically determines temperature, cooking duration and cooking sequence.

With automatic menu cooking, you can combine up to three automatic programs for different foods. Temperature, cooking times and sequence are automatically set. The appliance informs you when individual items should be placed in the oven so that everything is ready at the same time. This way you can prepare dishes stress free and with perfect timing.

Electronic climate control

Oxygen sensors monitor and regulate the moisture

Ideal micro climate: the climate sensor ensures perfect cooking results.

The Miele climate sensor measures and regulates the moisture in the cooking cavity. The natural moisture content of food is also taken into account. The temperature of the oven cavity is always optimally adjusted to the respective food.

MultiSteam

Perfection just as you like it

Success guaranteed: fast and even distribution of steam in the oven cavity and around cooking containers.

MultiSteam is the combination of powerful steam generation and optimum steam distribution via 6 inlet ports. The steam generator ensures fast and even steam distribution, and short heat-up times of the oven cavity. The incoming steam completely fills the oven cavity and displaces the oxygen. This ensures that the food looks as good after the steaming process as it did before.

Steam oven with full oven functions

Steam oven with oven function & combi cooking

Many functions in one appliance: Perfect cooking, roasting & baking results with unlimited combinations.

The XL combination convection-steam oven with full oven functions fulfills all your cooking requirements. As a steam oven, it offers all the benefits that are described in the chapter on steam ovens. In addition, it is equipped with the many functions of an oven such as Convection Bake, conventional heat and grill. Clear advantage of combi cooking is exhibited by a combination of moist and dry heat for perfect results, particularly when baking and roasting.

Quantity-independent cooking

The same cooking duration for different weights

The cooking duration is always the same: Whether 100 g or 1 kg - the cooking time for the food stays the same.

Regardless of whether you are cooking just a single portion or food for the whole family, whether the food is frozen or fresh, the cooking time in a Miele steam oven always remains the same. There is no longer any need to weigh food and calculate different cooking durations.

Roast probe

Everything is perfectly cooked and close at hand.

No supervision needed: The countdown indicator lets you know when the meat or fish is ready.

Cook meat, fish and poultry with precise temperature control: "The roast probe monitors the core temperature when roasting, and informs you of the remaining cooking time." "As a result, you do not need to supervise the cooking process."

Motorized fascia panel

More than just a control

Convenient: The panel opens at the touch of a button to reveal the water container and the roast probe.

Open the control panel with one touch; behind it you will find the water container, condensed water container and the wireless food thermometer. When opening the control panel, the water container and condensate tank move forward for easy removal. You can fill the water container and empty the condensed water container without opening the oven. The panel is tilted towards you for ease of use and for the best view of the display.

Automatic programs

Especially for baking and roasting

Creating over 200 dishes with ease: Whether it is bread, cakes or meat – everything is cooked automatically.

Intelligent automatic programs for the preparation of different foods makes everyday cooking even easier. Manual selection of temperature and duration is no longer necessary. You can individually select the cooking temperature for a variety of foods, or for bread and meat the degree of browning - for guaranteed perfect results. A safe and easy way to cater for discerning tastes.

Halogen lighting

Good light for good results

Food always visible at a glance: halogen lighting provides optimum light and visibility in the oven cavity.

Halogen lighting ensures optimal light and viewing conditions in the oven cavity. The flush mounted fitting of the light fixture guarantees easy cleaning of the side walls.

Optional accessories with PerfectClean finish

Unique non-stick finish

First class features: The universal tray, FlexiClip and combination rack have excellent non-stick properties.

In addition to steam cooking containers made of stainless steel, the XL steam combination oven also includes a multi-purpose tray and a combi rack - with premium non-stick properties thanks to PerfectClean. Optional accessories such as oven dishes, FlexiClips, perforated baking trays etc. can be purchased from your specialist retailer or the Miele Online shop.

XXL oven cavity

Allows you to be creative

No space shortage: There is room for complete set menus for up to 10 people, as well as whole fish and poultry.

Three appliances in one with the capacity of a large oven: The oven cavity size of 68 l opens up endless possibilities for the preparation of food.

Timer functions

Let your combi steam oven do all the work

Always on time: The start time, finish time and duration of the cooking process are easy to select.

You can program the start and end times or simply the duration of the cooking process. In this way your dishes are perfectly cooked by the desired time. "After the programmed cooking time is over, the process ends automatically." During a power failure, the clock function still works for around 200 hours. When power is restored, the display shows the current time; it does not need to be reprogrammed.

Keeping warm function

Automatically keeps finished dishes hot

Prevents food from cooling down: food is automatically kept warm for 15 minutes after the program ends.

"At the end of the cooking time, food is automatically kept warm for up to 15 minutes without loss of quality." So it is not a problem if things take a bit longer.

Condensed water container

Ample space to prepare all your delicious meals

Pleasant climate: excess steam is collected in the condensation container.

The condensate tank collects excess steam to ensure an ideal climate and, after the cooking process, allows for easy cleaning of the oven cavity.

Sous-vide cooking

Cooking under vacuum

The ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked under vacuum.

Sous-vide cooking is carried out in a steam combination oven at a low, even temperature over a long period of time. The look, shape, minerals and vitamins of the food remain the same. Thanks to the vacuuming drawer, meat, fish, vegetables and fruit are optimally prepared for sous-vide cooking.

Patented PerfectClean surface finish

Unique non-stick finish

Fast cleaning: as hardly any food residue sticks to the surfaces, cleaning is extremely easy.

The inner cabinet of the steam combination oven is made from stainless steel with a special linen-weave structure and PerfectClean finish. It is therefore less sensitive to scratching and considerably easier to clean than a conventional stainless steel oven interior. The PerfectClean finish has excellent non-stick properties making it hard for soiling to stick to the oven interior during cooking.

CleanTouch Steel

Protection for spotless stainless-steel surfaces

No fingerprints on stainless steel: surface has special finish which keeps clean without special cleaning agents.

Miele stainless steel appliances have premium CleanTouch steel surface finish. This makes care of the surface very easy. Fingerprints are nearly invisible on CleanTouch steel.

Cooling system and touch-cool fronts

Pleasantly cool surfaces

Maximum protection: All surfaces on and around the appliance remain relatively cool, providing protection against burns.

Miele combi steam ovens are cooled on all sides. This keeps the user and handle areas as well as adjacent cabinetry relatively cool. The system prevents steam deposits on the fascia panel and ensures a low temperature on the front of the appliance and the cooking compartment door, thereby offering safety and protection from burns.

Safety functions

Automatic switch-off for maximum safety

Your life saver: If you forget to switch off the appliance, the shut-off steps in for you.

You can lock the appliance at the touch of a button to protect it from being switched on accidentally. In addition, if a maximum operating time has been exceeded, the Miele combi steam oven switches off automatically. Safety is ensured should you forget to switch off the appliance.

Combination cooking/Convection Bake

Perfect results: Additional moisture guarantees excellent results for bread, bread rolls, meat, etc.

Combination cooking/ Surround

Perfection from above and below: ideal for baking bread.

Combination cooking/Grill

Particularly crispy and succulent: fish and meat with high fat content are well suited for this program mode.

Convection Bake

Superbly light and fluffy: Ideal for gentle baking and roasting on up to three levels.

Surround

Multi-purpose, classic function: perfect results on all traditional baking and roasting dishes.

Maxi Broil

Versatile function for indoors grilling: For grilling steaks, sausages, kebabs, pan-fried meat and much more.

Intensive

Crispy crusts, tasty toppings: Whether pizza, quiche or fruit flan - crispy crust and succulent on top.

Browning

Perfect finish: The final touch - ideal for gratins, glazing and browning

Bake

Individual requirements: For dishes which need to be cooked in a bain marie or browned from below.

Convection Broil

Crispy on the outside, succulent on the inside: Ideal for chicken, duck, roasts and many other meat dishes.

Cake Special

Forever better: Special baking program, developed for choux pastry, pretzels and sponge cakes.

Special modes

For rarely used food preparation methods: user convenience with various special programs such as drying fruit.

Side dishes

The essentials: Potatoes, rice and pasta are an extremely nutritious part of any meal.

Sabbath program

Program food up to 72 hours in advance: The unique Sabbath program allows advanced planning.

Sous-vide cooking

The ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked under vacuum.

Stainless steel oven cavity

Completely finished and smooth

Professional and low-maintenance: all Miele steam oven cavities are made from stainless steel only.

Ample space for creativity: Miele's steam combination oven offers up to 68 l of useable capacity, allowing you to prepare complete menus for 8-10 people. There is also enough space in the cooking compartment for larger items of food, e.g. poultry and whole fish. When it comes to steam cooking, Miele oven cavities are always made from stainless steel. This professional cavity is completely rust free and easy to clean.