48" Bertazzoni Dual Fuel Range With 6 Burners and Griddle - MAST486GDFMXE

SKU : MAST486GDFMXE


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The new Bertazzoni ranges are superb cooking appliances designed, engineered and made in Italy. All Bertazzoni appliances integrate seamlessly into style-harmonized suites for a true, high-performing kitchen.

The high-efficiency maintop with 6 burners and electric griddle features 2 dual ring 19,000 BTU power-burners that boil water in under 6 minutes (best in class), and 4 additional MonoBloc burners of variable size and power to suit every style of cooking, with delicate simmer at 750 BTUs. The stainless steel griddle with integrated cover provides additional cooking options.

The 4.7 cubic feet oven is the largest in its class, with dual convection fan for balanced airflow and even temperature baking and roasting on 7 shelf levels. The elegant large temperature gauge monitors the actual temperature in the oven. The extra wide electric broiler with optional convection is ideal for grilling and searing at high heat. The 2.4 cubic feet auxiliary oven is perfect for smaller dishes and for warming. Both ovens include convenient soft-motion doors. The edge-to-edge interior oven glass door maximizes interior volume and can be wiped clean without effort.

All Bertazzoni appliances are covered by a 2-year warranty. Products and packaging are 99% recyclable.

Highlights

Designed for speed and efficiency

  • Category-leading time-to-boil water - under 6 minutes
  • Dual ring power burners for sear and simmer
  • Multiple size monobloc burners
  • Continous surface cast iron contour grates
  • Thermocouple safety device standard on every burner
  • Product shown features brass burners, available on select models

Authentic Italian design

  • Matt textured color finishes available for maximum visual impact
  • Maintop aligns with countertops for integrated kitchen design offering maximum workspace in small kitchens
  • Metal knobs and ergonomic handles harmonized with other Bertazzoni appliances
  • Soft-close oven door with tempered edge-to-edge triple glass for easiest cleaning

Most even-temperature baking and roasting

  • Dual convection fans for even heat distribution on 7 shelf levels - best-in-class
  • Extra-wide high-power electric broiler
  • Largest oven volume in its class
  • Food temperature probe for accurate roasting and baking
  • Self-clean cycle
  • Digital gauge and display with controls integrated in the bezel for the food temperature probe
Worktop
Size48 in
Cooking zones7
Gas zones6 burners
Griddle zoneselectric
Worktop typegas
Knobssolid metal
Burner typealuminium
Gratescast iron
Continous gratingyes
Thermocouple safety deviceyes
One-hand ignitionyes
Backguardyes
Simmer ringyes
Cooking zones
Power burners1300 BTU/h - 19 000 BTU/h (2)
Medium burner1500 BTU/h - 5900 BTU/h (2)
Simmer burner750 BTU/h - 3500 BTU/h (1)
Griddle power1100 W
Griddle dual controlyes
Griddle drip trayyes
Oven cavity
Oven configurationdouble
Oven fuelelectric
Oven convection systemdual horizontal fans
Main oven typeelectric multifunction
Main oven broiler typeelectric
Main oven functionsbake broiler convection convection bake convection broiler dehydrate pizza proofing pyrolytic self clean warming
Main oven volume4.7 ft³
Auxiliary oven typeelectric conventional
Auxiliary oven broiler typeelectric
Auxiliary oven functionsbake bottom bake broiler upper bake
Auxiliary oven volume2.4 ft³
Inner oven doortriple
Removable inner glassyes
Cooling fanyes
Oven levels7
Food probeno
Door hingesoft-motion
Wire-shelves2 each cavity
Tray1 enamelled
Grill trivet for trayyes
Oven lightsdouble lateral
Bottom
Legsstainless steel
Technical Specifications
Electrical supply120/240V 60 Hz - 6800W 40 A 120/208V 60 Hz - 5900W 40 A

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