48" Bertazzoni Master Series 6 Burners Griddle Dual Fuel Range - MAS486GDFMXV

SKU : MAS486GDFMXV


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The new Bertazzoni ranges are superb cooking appliances designed, engineered and made in Italy. All Bertazzoni appliances integrate seamlessly into style-harmonized suites for a true, high-performing kitchen.

The high-efficiency maintop with 6 burners and electric griddle features 2 dual ring 19,000 BTU power-burners that boil water in under 6 minutes (best in class), and 4 additional MonoBloc burners of variable size and power to suit every style of cooking, with delicate simmer at 750 BTUs. The stainless steel griddle with integrated cover provides additional cooking options.

The 4.7 cubic feet oven is the largest in its class, with dual convection fan for balanced airflow and even temperature baking and roasting on 7 shelf levels. The elegant large temperature gauge monitors the actual temperature in the oven. The extra wide electric broiler with optional convection is ideal for grilling and searing at high heat. The 2.4 cubic feet auxiliary oven is perfect for smaller dishes and for warming. Both ovens include convenient soft-motion doors. The edge-to-edge interior oven glass door maximizes interior volume and can be wiped clean without effort.

Optional Collezione Metalli décor sets knobs and handles are available in contrasting metals - satin gold and black nickel to personalize these accent style elements on your range, as well as all refrigerators and dishwashers in your kitchen suite.

All Bertazzoni appliances are covered by a 2-year warranty.

Highlights

High power electric griddle

The stainless-steel griddle is designed to heat up super-fast to cook a wide variety of food to perfection. This makes it easy to prepare and serve the perfect pancakes, grilled cheese, hamburgers or bacon.

 
Oven cavity
Auxiliary oven functionsbake, bottom bake, broiler, upper bake
Auxiliary oven broiler typeelectric
Auxiliary oven typeelectric conventional
Main oven volume4.7 ft³
Main oven functionsbake, broiler, convection, convection bake, convection broiler, dehydrate, pizza, proofing, warming
Main oven broiler typeelectric
Main oven typeelectric multifunction
Convection Cooking Technologydual horizontal fans
Fuel Typeelectric
Oven configurationdouble
Auxiliary oven volume2.4 ft³
Oven controlsknobs
Inner oven doortriple
Removable inner glassyes
Cooling fanyes
Oven levels7
Door hingessoft-motion
Wire-shelves2 standard with handle
Tray1 baking tray with grill trivet
Grill trivet for trayyes
Oven lightsdouble lateral
Cooking zones
Griddle drip trayyes
Griddle dual controlyes
Griddle power1100 W
Simmer burner750 BTU/h - 3500 BTU/h (1)
Medium burner1500 BTU/h - 5900 BTU/h (2)
Rapid burner2500 BTU/h - 10 400 BTU/h (1)
Power burners1300 BTU/h - 19 000 BTU/h (2)
Worktop
Simmer ringyes
Wok ringyes
Backguardyes
One-hand ignitionyes
Thermocouple safety deviceyes
Continous gratingyes
Gratescast iron
Burner typealuminum
Knobssolid metal
Worktop controlsknobs
Worktop designstainless steel squared
Worktop typeelectric, gas
Griddle zoneselectric
Number of Burner6
Size48 in
Cooking zones7
Bottom
Legsstainless steel
Technical Specifications
Absorbed current (A)40 A with dedicated circuit
Electrical supply120/240V 60 Hz - 6700W
120/208V 60 Hz - 5400W

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