30" Bertazzoni Professional Series Freestanding Electric Range - PRO304CEMXV
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The new Bertazzoni ranges are superb cooking appliances designed, engineered and made in Italy. All Bertazzoni appliances integrate seamlessly into style-harmonized suites for a true, high-performing kitchen.
This range has 4 electric heating zones with maximum power output of 2100W. Each heating zone is controlled with metal finish knobs with ergonomic shape and has a convenient read-out interface on the glass worktop.
The 4.7 cubic feet oven cavity is the largest in its class, with dual horizontal convection fan for balanced airflow and even temperature baking and roasting on 7 shelf levels. The elegant large temperature gauge monitors the actual temperature in the oven during pre-heating and baking. The 6-pass electric broiler with optional convection is ideal for broiling and grilling.
The soft-motion oven door with edge-to-edge tempered glass is a masterpiece of European engineering and makes the oven door very easy to wipe clean. The stainless steel racks included with the range can be equipped with optional telescopic glides.
All Bertazzoni appliances are covered by a 2-year warranty.
Highlights
Electric ranges
The 30" All Electric CERAN® cooking surface ranges (Professional and Master Series only) offer 4 heating zones with precision-controlled power from 1200W to 2100W. Each heating zone is backed up by a dedicated residual heat indicator to show which zones are still hot.
| Worktop | |
|---|---|
| Size | 30 in |
| Cooking zones | 4 |
| Worktop type | electric |
| Knobs | metal coated |
| Backguard | yes |
| Cooking zones | |
| Induction front left | ⌀ 9 in - 2100 W |
| Induction back left | ⌀ 6 ½ in - 1200 W |
| Induction front right | ⌀ 6 ½ in - 1200 W |
| Induction back right | ⌀ 7 ¾ in - 1800 W |
| Oven cavity | |
| Oven configuration | single |
| Fuel Type | electric |
| Oven type | electric multifunction |
| Oven broiler type | electric |
| Cooking modes | bake, bottom bake, broil, convection, convection bake, convection broil, fast preheat, pizza, upper bake |
| Oven volume | 4.7 ft³ |
| Oven convection system | dual horizontal fans |
| Inner oven door | triple |
| Removable inner glass | yes |
| Oven levels | 7 |
| Door hinges | soft-motion |
| Wire-shelves | 2 standard with handle |
| Tray | 1 baking tray with grill trivet |
| Grill trivet for tray | yes |
| Oven lights | double lateral |
| Bottom | |
| Legs | stainless steel |
| Technical Specifications | |
| Absorbed current (A) | 40 A with dedicated circuit |
| Electrical supply | 120/240V 60 Hz - 10 000W 120/208V 60 Hz - 8 300W |