48" Bertazzoni Dual Fuel Range 6 Brass Burners - HERT486GDFSAVT
48" Bertazzoni Dual Fuel Range 6 Brass Burners - HERT486GDFSNET
48" Bertazzoni Dual Fuel Range 6 Brass Burners - HERT486GDFSXT
48" Bertazzoni Dual Fuel Range 6 Brass Burners - HERT486GDFSAVT
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The new Bertazzoni ranges are superb cooking appliances designed, engineered and made in Italy. All Bertazzoni appliances integrate seamlessly into style-harmonized suites for a true, high-performing kitchen.
The high-efficiency maintop with 6 brass burners and electric griddle features 2 dual ring 19,000 BTU power-burners that boil water in under 6 minutes (best in class), and 4 additional MonoBloc burners of variable size and power to suit every style of cooking, with delicate simmer at 750 BTUs. The stainless steel griddle with integrated cover provides additional cooking options.
The 4.6 cubic feet self-cleaning oven is the largest in its class, with dual convection fan for balanced airflow and even temperature baking and roasting on 7 shelf levels. The elegant digital temperature gauge monitors the actual temperature in the oven and has integrated controls in the bezel for the food temperature probe. The extra wide electric broiler with optional convection is ideal for grilling and searing at high heat. The 2.4 cubic feet auxiliary oven is perfect for smaller dishes and for warming. Both ovens include convenient features such as smooth telescopic glides for the oven shelves and soft-close doors. The edge-to-edge interior oven glass door maximizes interior volume and can be wiped clean without effort.
All Bertazzoni appliances are covered by a 2-year warranty. Products and packaging are 99% recyclable.
Worktop | |
---|---|
Size | 48 in |
Cooking zones | 7 |
Gas zones | 6 burners |
Griddle zones | electric |
Worktop type | electric gas |
Knobs | solid metal |
Burner type | brass |
Grates | cast iron |
Continous grating | yes |
Thermocouple safety device | yes |
One-hand ignition | yes |
Backguard | yes |
Wok adapter | yes |
Simmer ring | yes |
Cooking zones | |
Dual wok | 1300 BTU/h - 19 000 BTU/h (2) |
Rapid | 2500 BTU/h - 10 400 BTU/h (1) |
Semi-rapid | 1500 BTU/h - 5900 BTU/h (2) |
Auxiliary | 750 BTU/h - 3500 BTU/h (1) |
Griddle power | 1100 W |
Griddle drip tray | yes |
Griddle dual control | yes |
Oven cavity | |
Oven configuration | double |
Oven fuel | electric |
Oven convection system | dual diagonal with heating element |
Main oven type | electric pyrolytic |
Main oven broiler type | electric |
Main oven functions | bake broiler convection convection bake convection broiler dehydrate pizza proofing pyrolytic self clean warming |
Main oven volume | 4.6 ft³ |
Auxiliary oven type | electric conventional |
Auxiliary oven broiler type | electric |
Auxiliary oven functions | bake bottom bake broiler upper bake |
Auxiliary oven volume | 2.4 ft³ |
Inner oven door | triple |
Removable inner glass | yes |
Cooling fan | yes |
Oven levels | 7 |
Food probe | yes |
Door hinge | soft-close |
Sliding shelves | 2 sets of telescopic glides |
Wire-shelves | 2 each cavity |
Tray | 1 enamelled |
Grill trivet for tray | yes |
Oven lights | double lateral |
Bottom | |
Legs | stainless steel |
Features and Specifications | |
Electrical requirements | 120/240V 60 Hz - 8500W 40 A 120/208V 60 Hz - 6800W 40 A |