48" Bertazzoni All Gas Range with 6 Brass Burners and Griddle in Rosso - PRO486BTFGMROT
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The new Bertazzoni ranges are superb cooking appliances designed, engineered and made in Italy. All Bertazzoni appliances integrate seamlessly into style-harmonized suites for a true, high-performing kitchen.
The high-efficiency maintop with 6 brass burners and electric griddle features 2 dual ring 19,000 BTU power-burners that boil water in under 6 minutes (best in class), and 4 additional MonoBloc burners of variable size and power to suit every style of cooking, with delicate simmer at 750 BTUs. The stainless steel griddle with integrated cover provides additional cooking options.
The 4.7 cubic feet main oven cavity is the largest in its class, with dual convection fan for balanced airflow and even temperature baking and roasting on 7 shelf levels. The elegant large temperature gauge monitors the actual temperature in the oven. The extra wide infrared gas broiler is ideal for grilling and searing at high heat. The 2.4 cubic feet auxiliary oven is perfect for smaller dishes and for warming. Both ovens include convenient features such as smooth telescopic glides for the oven shelves and soft-close doors. The edge-to-edge interior oven glass door maximizes interior volume and can be wiped clean without effort.
All Bertazzoni appliances are covered by a 2-year warranty.
This model is also available with LP gas connection.
Highlights
Continuous contour grates and single piece worktop
Modelled on commercial grade cast iron contour grates, the maintop offers a larger and more stable cooking surface. Designed to fit precisely and equipped with nonscratch larger silicon buffers, it helps keep cookware more stable. The one piece molded worktop has no sharp angles or dirt traps, making cleaning quick and easy. The elegantly designed low-profile back guard makes flush counter depth installation easily achievable as well as making it extremely effective in an island configuration.
Gas convection oven
The precision temperature control system gives you complete control of your oven. Even heat distribution on all 7 levels offers consistent temperatures with best-in-class accuracy, accurately monitored with the timelessly elegant temperature gauge. The full oven width infrared gas broiler delivers a truly professional performance.
High-efficiency maintop and digital food probe
Bertazzoni engineers have worked to design a highly efficient worktop by reducing the flame-to-cookware distance for faster heating. More lateral space has been created between the burners so you can use larger cookware more effectively. This digital thermostat and user interface make cooking a large variety of dishes at exactly the right temperature simple. It constantly monitors the temperature at the heart of the dish and adjusts the oven temperature automatically for even cooking and perfect results every time.
| Worktop | |
|---|---|
| Size | 48 in |
| Cooking zones | 7 |
| Number of Burner | 6 burners |
| Griddle zones | electric |
| Worktop type | electric, gas |
| Worktop design | stainless steel squared |
| Worktop controls | knobs |
| Knobs | metal coated |
| Burner type | brass |
| Grates | cast iron |
| Continous grating | yes |
| Thermocouple safety device | yes |
| One-hand ignition | yes |
| Backguard | yes |
| Wok ring | yes |
| Simmer ring | yes |
| Cooking zones | |
| Power burners | 1300 BTU/h - 19 000 BTU/h (2) |
| Rapid burner | 2500 BTU/h - 10 400 BTU/h (1) |
| Medium burner | 1500 BTU/h - 5900 BTU/h (2) |
| Simmer burner | 750 BTU/h - 3500 BTU/h (1) |
| Griddle power | 1100 W |
| Griddle dual control | yes |
| Griddle drip tray | yes |
| Oven cavity | |
| Oven configuration | double |
| Fuel Type | gas |
| Oven type | gas conventional |
| Oven convection system | dual horizontal fans |
| Main oven type | fan assisted gas |
| Main oven broiler type | gas |
| Main oven functions | bake, broiler, convection bake, defrosting |
| Main oven volume | 4.7 ft³ |
| Auxiliary oven type | gas conventional |
| Auxiliary oven broiler type | gas |
| Auxiliary oven functions | bake |
| Auxiliary oven volume | 2.4 ft³ |
| Oven controls | knobs, thermometer |
| Inner oven door | triple |
| Removable inner glass | yes |
| Cooling fan | yes |
| Oven levels | 7 |
| Food probe | yes |
| Door hinges | soft-close |
| Sliding shelves | 2 sets of telescopic glides |
| Wire-shelves | 2 each cavity |
| Tray | 1 baking tray with grill trivet |
| Grill trivet for tray | yes |
| Oven lights | double lateral |
| Bottom | |
| Legs | stainless steel |
| Technical Specifications | |
| Absorbed current (A) | 10 A with dedicated circuit |
| Electrical supply | 110 V 60 Hz - 1200W |