30" Bertazzoni Professional Series Induction Range 4 Heating Zones - PROF304INSART
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The new Bertazzoni ranges are superb cooking appliances designed, engineered and made in Italy. All Bertazzoni appliances integrate seamlessly into style-harmonized suites for a true, high-performing kitchen.
This all-new induction range has 4 high-power heating zones with maximum power output of 3700W. The right-side heating zones can be bridged to create a larger cooking area. Each induction area is controlled with knobs and has a convenient read-out interface on the glass worktop.
The 4.6 cubic feet oven cavity is the largest in its class, with dual convection fan for balanced airflow and even temperature baking and roasting on 7 shelf levels. The elegant digital temperature gauge monitors the actual temperature in the oven and has integrated controls in the bezel for the food temperature probe. The extra wide electric broiler with optional convection is ideal for grilling and searing at high heat. The oven includes convenient features such as smooth telescopic glides for the oven shelves and soft-close doors. The edge-to-edge interior oven glass door maximizes interior volume and can be wiped clean without effort.
All Bertazzoni appliances are covered by a 2-year warranty. Products and packaging are 99% recyclable.
Highlights
Authentic Italian design
- High-gloss color finishes available for maximum visual impact
- Maintop aligns with countertops for integrated kitchen design offering maximum workspace in small kitchens
- Metal knobs and ergonomic handles harmonized with other Bertazzoni appliances
- Soft-close oven door with tempered edge-to-edge triple glass for easiest cleaning
Most even-temperature baking and roasting
- Dual convection fans for even heat distribution on 7 shelf levels - best-in-class
- Extra-wide high-power electric broiler
- Largest oven volume in its class
- Food temperature probe for accurate roasting and baking
- Self-clean cycle
- Digital gauge and display with controls integrated in the bezel for the food temperature probe
Experience the power of induction cooking
- Fastest and most precise temperature control in surface cooking
- Heating level set with knobs and monitored on glass surface interface
- Easiest to clean: spray glass cleaner and wipe
- Digital controls for precise and immediate temperature adjustment
| Worktop | |
|---|---|
| Size | 30 in |
| Cooking zones | 4 |
| Induction zones | 4 |
| Worktop type | induction |
| Worktop design | stainless steel squared |
| Worktop controls | knobs |
| Knobs | metal coated |
| Backguard | yes |
| Cooking zones | |
| Back left | (⌀ 8.25 in) 2300 W - 3700 W |
| Back right | Bridge 2100 W - 3700 W |
| Front left | (⌀ 5.75 in) 1400 W - 2200 W |
| Front right | Bridge 2100 W - 3700 W |
| Oven cavity | |
| Oven configuration | single |
| Oven fuel | electric |
| Oven type | self-clean |
| Oven functions | bake broiler convection convection bake convection broiler defrosting dehydrate proofing pyrolytic self clean turbo warming |
| Oven volume | 4.6 ft³ |
| Oven convection system | dual diagonal with heating element |
| Inner oven door | triple |
| Removable inner glass | yes |
| Oven levels | 7 |
| Food probe | yes |
| Door hinge | soft-motion |
| Sliding shelves | 1 standard |
| Wire-shelves | 2 heavy gauge chromed |
| Tray | 1 enamelled |
| Grill trivet for tray | yes |
| Oven lights | double lateral |
| Bottom | |
| Legs | stainless steel |
| Features and Specifications | |
| Electrical requirements | 120/240 V 60 Hz - 13 000W 40 A 120/208 V 60 Hz - 11 700W 40 A |