30" BERTAZZONI Professional Series Freestanding Dual Fuel Range with 4 Brass Burners - PRO304BFEPGIT

30" BERTAZZONI Professional Series Freestanding Dual Fuel Range with 4 Brass Burners - PRO304BFEPNET

30" BERTAZZONI Professional Series Freestanding Dual Fuel Range with 4 Brass Burners - PRO304BFEPROT

30" BERTAZZONI Professional Series Freestanding Dual Fuel Range with 4 Brass Burners - PRO304BFEPGIT

30" BERTAZZONI Professional Series Freestanding Dual Fuel Range with 4 Brass Burners - PRO304BFEPBIT

30" BERTAZZONI Professional Series Freestanding Dual Fuel Range with 4 Brass Burners - PRO304BFEPART

30" BERTAZZONI 4.6 Cu. Ft. Professional Series Freestanding Dual Fuel Range with 4 Brass Burners - PRO304BFEPXT

SKU : PRO304BFEPGIT
SKU: PRO304BFEPNET
SKU: PRO304BFEPROT
SKU: PRO304BFEPGIT
SKU: PRO304BFEPBIT
SKU: PRO304BFEPART
SKU: PRO304BFEPXT


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The new Bertazzoni ranges are superb cooking appliances designed, engineered and made in Italy. All Bertazzoni appliances integrate seamlessly into style-harmonized suites for a true, high-performing kitchen.

The high-efficiency maintop with 4 brass burners features a dual ring 19,000 BTU power-burner that boils water in under 6 minutes (best in class), and 3 additional MonoBloc burners of variable size and power to suit every style of cooking, with delicate simmer at 750 BTUs.

The 4.6 cubic feet oven cavity is the largest in its class, with dual convection fan for balanced airflow and even temperature baking and roasting on 7 shelf levels. The elegant digital temperature gauge monitors the actual temperature in the oven and has integrated controls in the bezel for the food temperature probe. The extra wide electric broiler with optional convection is ideal for grilling and searing at high heat. 

The soft-close oven door with edge-to-edge tempered glass is a masterpiece of European engineering and makes the oven door very easy to wipe clean. Convenient smooth-glide telescopic racks on 2 levels help loading and unloading the oven.

All Bertazzoni appliances are covered by a 2-year warranty.

Highlights

High efficiency maintop

The maintop is designed to make cooking faster and more efficient thanks to the clever design that reduces the flame-to-cookware distance. You can use larger cookware more easily as the top is engineered with more space between the burners. Flexibility and control are the heart of the 19,000 BTU dual ring power burners. You can adjust the heat on each ring and move from a slow simmer to a fast boil instantly. The added control means every dish can be cooked to perfection.

 

Single piece worktop and continuous contour grates

Molded from a single piece of aluminum, the worktop has no dirt traps or sharp angles, so it is very easy to keep clean and looking its best. The cast iron contour grates are modelled on commercial grade ranges, giving you a larger and more stable cooking surface. The large silicon buffers add stability making it safer to use. The elegant low-profile back guard makes it simple for your range cooker to fit right in to your kitchen design with flush counter depth installation. It also works particularly well in island configurations, making for a sleek and stylish finish.

 

Electric oven with self-clean option

Homes with access to both fuel types allow you to choose a self-cleaning oven with your gas cooktop. They offer efficient, flexible and easily controllable multi-level convection cooking. The self-cleaning option works at the touch of a button, so you never have to scrub out your oven again. Control your oven with the elegant integrated temperature display and control panel. It's easy to read with improved contrast and bezel embedded buttons to select the desired cooking mode and control the food temperature probe.

 

New Air Fry mode

This healthier cooking technique creates perfectly crisp food without the need to deep fry. For everything from French fries to meat, fish and vegan recipes. Increasingly popular cooking technique combines maximum ventilation with intense heat. A dedicated steel mesh basket boosts air flow around the ingredients for beautifully crisp and healthy food.

 
Worktop
Size30 in
Cooking zones4
Number of Burner4 burners
Worktop typegas
Worktop designstainless steel squared
Worktop controlsknobs
Knobsmetal coated
Burner typebrass
Gratescast iron
Continous gratingyes
Thermocouple safety deviceyes
One-hand ignitionyes
Backguardyes
Wok ringyes
Simmer ringyes
Cooking zones
Power burners1300 BTU/h - 19 000 BTU/h (1)
Rapid burner2500 BTU/h - 10 400 BTU/h (1)
Medium burner1500 BTU/h - 5900 BTU/h (1)
Simmer burner750 BTU/h - 3500 BTU/h (1)
Oven cavity
Oven configurationsingle
Fuel Typeelectric
Oven typeelectric multifunction
Oven broiler typeelectric
Cooking modesbake, broil, convection, convection bake, convection broil, dehydrate, proofing, pyrolytic self clean, turbo, warming
Oven volume4.6 ft³
Oven convection systemdual diagonal with heating element
Oven controlsknobs, thermometer
Inner oven doortriple
Removable inner glassyes
Cooling fanyes
Oven levels7
Food probeyes
Door hingessoft-close
Sliding shelves2 sets of telescopic guides
Wire-shelves2 heavy duty
Tray1 baking tray w/grill trivet + 1 air fry basket
Grill trivet for trayyes
Oven lightsdouble lateral
Bottom
Legsstainless steel
Technical Specifications
Electrical supply120/240V 60 Hz - 5600W
120/208V 60 Hz - 4300W, 30 A with dedicated circuit

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